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Here are some of the delicious bites prepared by collaborating Chef Nick Schneider. These items are inspired by Offenbach’s Tales of Hoffmann and traditional German pub food.

Elderberry Kombucha-Brew

Tomato-Watermelon- Basil Amuse

Roasted Garlic-Chevre on Zelnike,
a traditional Czech sauer kraut cracker

Raspberry glazed Baby Beet Jewels

Feta Stuffed Roasted Red Pepper, a classic greek meze.

Brown Buttered dinosaur kale

some seasonal variations will follow