Mixed Precipitation

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Menu

Menu

Here are some of the delicious bites prepared by collaborating Chef Nick Schneider. These items are inspired by Offenbach’s Tales of Hoffmann and traditional German pub food.

Elderberry Kombucha-Brew

Tomato-Watermelon- Basil Amuse

Roasted Garlic-Chevre on Zelnike,
a traditional Czech sauer kraut cracker

Raspberry glazed Baby Beet Jewels

Feta Stuffed Roasted Red Pepper, a classic greek meze.

Brown Buttered dinosaur kale

some seasonal variations will follow

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Recent Posts

  • Tonya and Nancy: The Opera, 2018
  • The 2015 Picnic Operetta TOUR!
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  • Directions to Women’s Environmental Institute Farm (Sat 9/6 performance)
  • 2015 Sponsors

Mission statement

“Mixed Precipitation presents festive theatrical events that inspire social engagement"

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