Here are some of the delicious bites prepared by collaborating Chef Nick Schneider. These items are inspired by Offenbach’s Tales of Hoffmann and traditional German pub food.
Tomato-Watermelon- Basil Amuse
Roasted Garlic-Chevre on Zelnike,
a traditional Czech sauer kraut cracker
Raspberry glazed Baby Beet Jewels
Feta Stuffed Roasted Red Pepper, a classic greek meze.
Brown Buttered dinosaur kale
some seasonal variations will follow